If you are a pale person but still looking for a maximum of sun satisfaction then you know about these enjoyable steps. Put on some sunscreen, go outdoor, get one or two sunburns. You take some aloe vera gel and then you put a small or even a big portion on your skin. Sometimes it works and sometimes no. It depends on the burns and what you drink which freshens you from the inside. Do you know how to make an aloe vera gel cocktail ? This is helpful for your small rituals.
A healthy alternative for an aloe vera cocktail
Well it can be tricky to leave an aloe gel bottle next to your beach towel all day long. There are many alternatives to come up with different drinks. You can try some aloe water or even aloe vera tea. Some people love adding liqueurs to their cocktails. All these beverages works with a high temperature season. Here are then some aloe based cocktails to help you expand your knowledge. Have you tried once making an aloe vera gel cocktail at home ?
What’s included and how to proceed
The first drink called the Ruby Red hue is a result from direct strawberry liqueur. It has also some white rum and even a great and tasty syrup we get from using some aloe vera tea added to pandan leaves. This syrup tastes just like a strawberry Jell-O but still better. All what you need to cool down a skin while enjoying a summer beverage.
The Basic and essential ingredients
- Some white rum
- A liqueur of your choice (optional)
- Natural honey syrup
Ingredients and how to make a Ruby Red
- 1 OZ OF WHITE RUM
- 1 OZ OF RHUM
- 0.5 OZ OF YOUR FAVORITE LIQUEUR
- Half an OZ OF FRESH LIME JUICE
- .5 OZ OF A HONEY SYRUP
How to mix it all up :
Start by adding all of your ingredients to a shaker already filled with ice. After that, shake and strain it using a fine mesh tool or strainer. At the end you can get your final cocktail in a cup of glass.
How to make a Pandan based on Aloe Honey Syrup
You will need for this cocktail:
- ABOUT 2.2 POUNDS OF HONEY ALOE TEA
- 1 PANDAN LEAF
- TWO 2 CUPS OF WHITE SUGAR (or brown)
- AROUND 2.2 POUNDS OF WATER
Start by adding all of your ingredients at once in a saucepan. After that start bringing to a simmer and you will put your pan in a refregirator. Cool it overnight and add your pandan leaf to it so it can steep overnight. By the end and after 24 hours you can strain your syrup.
When you finish preparing make sure to let it cool a little before you are good to go!